Epicurean Symphony (Symphonie épicurienne)

Indulge in the harmonious flavors of this exquisite dish, where every ingredient sings in perfect unison to create a symphony for your taste buds.

Epicurean Symphony (Symphonie épicurienne)

Ingredients

  • 1 whole truffle, thinly sliced
  • 4 filet mignon steaks
  • Sea salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 4 sprigs of fresh thyme
  • 8 baby potatoes
  • 1 bunch of asparagus
  • 4 tbsp butter

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the filet mignon steaks with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over high heat.
  4. Sear the steaks for 2 minutes on each side.
  5. Top each steak with sliced truffle and a sprig of thyme.
  6. Transfer the skillet to the oven and roast for 10 minutes for medium-rare, or to your desired doneness.
  7. While the steaks are roasting, boil the baby potatoes until tender, and sauté the asparagus in butter until crisp-tender.
  8. Remove the steaks from the oven and let them rest for 5 minutes before serving with the potatoes and asparagus.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
400 per serving
Protein
25g
Carbohydrates
30g
Fat
20g

Supplies

Oven-safe skillet Boiling pot Sauté pan

Tools

Knife Tongs Baking sheet

Serving suggestions

Serve with a glass of rich red wine and a side of crusty bread to soak up the delicious juices.

Tips & tricks

For an extra touch of luxury, shave additional truffle over the steaks just before serving.

Cost

$60