Eral Biryani (mangalorean Prawn Biryani)
Eral Biryani, also known as Mangalorean Prawn Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is made with succulent prawns and fragrant spices, creating a delicious one-pot meal.
Ingredients
- 500g prawns, cleaned and deveined
- 2 cups basmati rice, soaked for 30 minutes
- 1 large onion, thinly sliced
- 1 tomato, chopped
- 1/2 cup yogurt
- 2 tbsp biryani masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1-inch ginger, grated
- 4 cloves garlic, minced
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 4 cups water
- Salt to taste
- 3 tbsp ghee
- 2 tbsp oil
Instructions
- Heat ghee and oil in a large pot. Add the sliced onions and sauté until golden brown.
- Add the ginger and garlic, and sauté for a minute.
- Stir in the prawns and cook for 2-3 minutes until they turn pink.
- Add the tomatoes, biryani masala, turmeric powder, red chili powder, mint leaves, and coriander leaves. Cook for 2 minutes.
- Layer the soaked rice over the prawn masala. Pour yogurt over the rice.
- Pour water over the rice, add salt, and bring to a boil. Reduce the heat, cover, and cook for 15-20 minutes until the rice is tender and the prawns are cooked through.
- Fluff the biryani gently with a fork and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 45g
- Fat
- 12g
Supplies
Large pot Cooking spoon Measuring cups and spoons
Tools
Fork Knife Cutting board
Serving suggestions
Serve the Eral Biryani with raita, papad, and a fresh salad for a complete meal.
Tips & tricks
For best results, use fresh prawns and adjust the spice levels according to your preference.
Cost
$20