Eral Mas Curry (spicy Sri Lankan Prawn Curry)

Eral Mas Curry, also known as Spicy Sri Lankan Prawn Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This dish is packed with spices and coconut milk, creating a rich and creamy curry that pairs perfectly with steamed rice or bread.

Eral Mas Curry (spicy Sri Lankan Prawn Curry)

Ingredients

  • 500g prawns, cleaned and deveined
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 1 green chili, sliced
  • 1 sprig curry leaves
  • 1-inch pandan leaf (rampe)
  • 1-inch cinnamon stick
  • 3 cardamom pods
  • 4 cloves
  • 1 teaspoon turmeric powder
  • 2 tablespoons chili powder
  • 1 tablespoon coriander powder
  • 1 cup thick coconut milk
  • Salt to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the chopped onion, green chili, curry leaves, pandan leaf, cinnamon stick, cardamom pods, and cloves. Sauté until the onions are golden brown.
  3. Add the turmeric powder, chili powder, and coriander powder. Cook for 2-3 minutes until the spices are fragrant.
  4. Add the chopped tomatoes and cook until they are soft and the oil starts to separate.
  5. Add the prawns and stir well to coat them with the spice mixture.
  6. Pour in the thick coconut milk and season with salt. Simmer for 5-7 minutes until the prawns are cooked through.
  7. Remove from heat and garnish with additional curry leaves, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large pan Chopping board Knife Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Eral Mas Curry hot with steamed rice or crusty bread.

Tips & tricks

For an extra kick of heat, add more green chilies or a pinch of chili flakes.

Cost

$15