Erin French Meatloaf
This erin french meatloaf recipe is a delicious twist on a classic comfort food. The combination of savory flavors and tender texture makes it a perfect choice for a cozy family dinner.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the ground beef, breadcrumbs, milk, onion, bell pepper, egg, garlic, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 1 hour, or until the meatloaf is cooked through.
- Let it rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Loaf pan Mixing bowl Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the meatloaf with mashed potatoes and steamed green beans for a complete meal.
Tips & tricks
For added flavor, you can top the meatloaf with additional ketchup or a glaze made from ketchup, brown sugar, and mustard before baking.
Cost
$10