Eritrean Chicken Curry (doro Alicha)

Eritrean Chicken Curry, also known as Doro Alicha, is a flavorful and aromatic dish that is a staple in Eritrean cuisine. This dish is known for its mild and fragrant flavors, making it a perfect comfort food for any occasion.

Eritrean Chicken Curry (doro Alicha)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, chopped
  • 2 green chilies, chopped
  • 1/2 cup vegetable oil
  • 1 tsp turmeric
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • Salt to taste
  • Water

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onions and cook until soft and translucent.
  3. Add the garlic, ginger, and green chilies. Cook for 2-3 minutes.
  4. Add the chicken pieces and cook until they are no longer pink.
  5. Add the tomatoes, turmeric, cumin, coriander, and salt. Stir well to combine.
  6. Pour in enough water to cover the chicken. Bring to a boil, then reduce the heat and simmer for 45-50 minutes, or until the chicken is tender.
  7. Adjust the seasoning if needed and serve hot with injera or rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Grater Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Eritrean Chicken Curry with a side of injera, a traditional Eritrean flatbread, or steamed rice for a complete meal.

Tips & tricks

For a spicier version, add more green chilies or a pinch of cayenne pepper to the curry.

Cost

$15