Eritrean Style Fried Rice (tsebhi Birsen)
Eritrean Style Fried Rice, also known as Tsebhi Birsen, is a flavorful and aromatic dish that is a staple in Eritrean cuisine. This dish is a perfect combination of rice, vegetables, and spices, creating a delicious and satisfying meal.
Ingredients
- 3 cups cooked rice
- 1 onion, finely chopped
- 2 carrots, diced
- 1 bell pepper, diced
- 1 cup green peas
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced carrots, bell pepper, and green peas to the pan, and cook until the vegetables are tender.
- Stir in the cooked rice, cumin, turmeric, salt, and pepper, and mix well to combine all the ingredients.
- Cook for an additional 5-7 minutes, stirring occasionally, until the rice is heated through and the flavors are well blended.
- Remove from heat and serve the Eritrean Style Fried Rice hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pan Spatula
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serve the Eritrean Style Fried Rice with a side of salad and a dollop of yogurt for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some freshly chopped cilantro or parsley on top before serving.
Cost
$10