Eritrean Style Fried Rice (tsebhi Birsen)

Eritrean Style Fried Rice, also known as Tsebhi Birsen, is a flavorful and aromatic dish that is a staple in Eritrean cuisine. This dish is a perfect combination of rice, vegetables, and spices, creating a delicious and satisfying meal.

Eritrean Style Fried Rice (tsebhi Birsen)

Ingredients

  • 3 cups cooked rice
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 1 bell pepper, diced
  • 1 cup green peas
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the diced carrots, bell pepper, and green peas to the pan, and cook until the vegetables are tender.
  4. Stir in the cooked rice, cumin, turmeric, salt, and pepper, and mix well to combine all the ingredients.
  5. Cook for an additional 5-7 minutes, stirring occasionally, until the rice is heated through and the flavors are well blended.
  6. Remove from heat and serve the Eritrean Style Fried Rice hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
8g
Fat
12g

Supplies

Large pan Spatula

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the Eritrean Style Fried Rice with a side of salad and a dollop of yogurt for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some freshly chopped cilantro or parsley on top before serving.

Cost

$10