Eritrean Style Lamb Curry (Tibsi Firfir Be'firfir)

Tibsi Firfir Be'firfir is a traditional Eritrean dish that features tender lamb cooked in a rich and flavorful curry sauce. This dish is perfect for anyone looking to explore the unique and delicious flavors of Eritrean cuisine.

Eritrean Style Lamb Curry (Tibsi Firfir Be'firfir)

Ingredients

  • 1 lb lamb, cut into cubes
  • 2 onions, finely chopped
  • 3 tomatoes, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tbsp berbere spice mix
  • 1/2 cup vegetable oil
  • Salt to taste
  • 4 cups injera bread, for serving

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onions and cook until soft and translucent.
  3. Stir in the berbere spice mix, garlic, and ginger, and cook for 2-3 minutes.
  4. Add the lamb cubes and cook until browned on all sides.
  5. Add the diced tomatoes and season with salt. Cover the pot and let it simmer for 45-50 minutes, or until the lamb is tender.
  6. Serve the Tibsi Firfir Be'firfir hot with injera bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Grater Serving platter

Tools

Stovetop

Serving suggestions

Serve the Tibsi Firfir Be'firfir with a side of traditional Eritrean salad for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add extra berbere spice mix to the curry sauce according to your preference.

Cost

$20