Eritrean Style Lamb Curry (Tibsi Firfir Be'firfir)
Tibsi Firfir Be'firfir is a traditional Eritrean dish that features tender lamb cooked in a rich and flavorful curry sauce. This dish is perfect for anyone looking to explore the unique and delicious flavors of Eritrean cuisine.
Ingredients
- 1 lb lamb, cut into cubes
- 2 onions, finely chopped
- 3 tomatoes, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp berbere spice mix
- 1/2 cup vegetable oil
- Salt to taste
- 4 cups injera bread, for serving
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the onions and cook until soft and translucent.
- Stir in the berbere spice mix, garlic, and ginger, and cook for 2-3 minutes.
- Add the lamb cubes and cook until browned on all sides.
- Add the diced tomatoes and season with salt. Cover the pot and let it simmer for 45-50 minutes, or until the lamb is tender.
- Serve the Tibsi Firfir Be'firfir hot with injera bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Grater Serving platter
Tools
Stovetop
Serving suggestions
Serve the Tibsi Firfir Be'firfir with a side of traditional Eritrean salad for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add extra berbere spice mix to the curry sauce according to your preference.
Cost
$20