Erwtensoep (dutch Split Pea Soup)

Erwtensoep, or Dutch split pea soup, is a hearty and comforting dish that is perfect for the cold winter months. This traditional Dutch soup is packed with flavor and is a great way to warm up on a chilly day.

Vegetarian Gluten Free Soup Dutch Traditional Comfort Food Winter
Erwtensoep (dutch Split Pea Soup)

Ingredients

  • 1 lb dried split peas
  • 1 smoked ham hock
  • 2 onions, chopped
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 2 potatoes, diced
  • 1 leek, sliced
  • 2 bay leaves
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Rinse the split peas and place them in a large pot with the ham hock.
  2. Add enough water to cover the peas and ham hock, then bring to a boil.
  3. Reduce the heat and simmer for 1 hour, skimming off any foam that rises to the surface.
  4. Add the onions, carrots, celery, potatoes, leek, bay leaves, and thyme to the pot.
  5. Continue to simmer for another hour, or until the peas and vegetables are soft.
  6. Remove the ham hock from the pot and shred the meat, then return the meat to the soup.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large pot Soup ladle Soup bowls Soup spoons

Tools

Knife Cutting board Measuring spoons Measuring cups

Serving suggestions

Serve with crusty bread or rye bread for a complete meal.

Tips & tricks

For an extra flavorful soup, use homemade chicken or vegetable broth instead of water.

Cost

$5