Es Krim Kelapa Krimi (creamy Coconut Ice Cream)

Es Krim Kelapa Krimi, or Creamy Coconut Ice Cream, is a delicious and refreshing dessert from Indonesian cuisine. This creamy and coconutty treat is perfect for cooling down on a hot day.

Es Krim Kelapa Krimi (creamy Coconut Ice Cream)

Ingredients

  • 2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix the coconut milk, sugar, salt, and vanilla extract until the sugar is completely dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Fat
15g
Carbohydrates
20g
Protein
2g

Supplies

Ice cream maker Mixing bowl Container for freezing

Tools

Whisk or spoon for mixing

Serving suggestions

Serve the creamy coconut ice cream in a bowl or cone, topped with toasted coconut flakes or a drizzle of chocolate sauce.

Tips & tricks

For an extra creamy texture, use full-fat coconut milk for this recipe.

Cost

$5