Es Krim Kelapa Krimi (creamy Coconut Ice Cream)
Es Krim Kelapa Krimi, or Creamy Coconut Ice Cream, is a delicious and refreshing dessert from Indonesian cuisine. This creamy and coconutty treat is perfect for cooling down on a hot day.
Ingredients
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the coconut milk, sugar, salt, and vanilla extract until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Fat
- 15g
- Carbohydrates
- 20g
- Protein
- 2g
Supplies
Ice cream maker Mixing bowl Container for freezing
Tools
Whisk or spoon for mixing
Serving suggestions
Serve the creamy coconut ice cream in a bowl or cone, topped with toasted coconut flakes or a drizzle of chocolate sauce.
Tips & tricks
For an extra creamy texture, use full-fat coconut milk for this recipe.
Cost
$5