Escalopines De Ternera A La Asturiana (asturian Style Veal Escalopes)
Escalopines de Ternera a la Asturiana, or Asturian Style Veal Escalopes, is a traditional dish from the Asturian region of Spain. This delicious recipe features tender veal escalopes cooked in a rich and flavorful sauce, showcasing the culinary heritage of Asturias.
Ingredients
- 4 veal escalopes
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup white wine
- 1 cup beef broth
- 1 teaspoon sweet paprika
- 1/2 teaspoon saffron threads
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the veal escalopes with salt, pepper, and sweet paprika.
- In a large skillet, heat the olive oil over medium-high heat.
- Sear the veal escalopes for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
- Lower the heat to medium and add the chopped onion, garlic, and red bell pepper to the skillet. Cook until softened.
- Pour in the white wine and beef broth, then add the saffron threads. Bring to a simmer.
- Return the veal escalopes to the skillet and simmer for 15-20 minutes until the sauce has reduced and the veal is tender.
- Adjust the seasoning with salt and pepper if needed.
- Serve the escalopines de ternera a la Asturiana hot, accompanied by your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Escalopines de Ternera a la Asturiana pairs well with steamed vegetables, rice, or crusty bread.
Tips & tricks
Tips: For an extra touch of authenticity, use Spanish saffron in this recipe for its unique flavor and vibrant color.
Cost
$25