Espetinhos De Satay De Porco Eurasiano Com Molho De Amendoim (eurasian Pork Satay Skewers With Peanut Sauce)

Espetinhos de Satay de Porco Eurasiano com Molho de Amendoim is a delicious Eurasian dish that features tender pork skewers marinated in a flavorful blend of spices and served with a rich and creamy peanut sauce. This dish is perfect for grilling and makes a great appetizer or main course.

Gluten Free Dairy Free Appetizer, Main Course Eurasian Eurasian Cuisine Pork Skewers Peanut Sauce
Espetinhos De Satay De Porco Eurasiano Com Molho De Amendoim (eurasian Pork Satay Skewers With Peanut Sauce)

Ingredients

  • 1 lb pork loin, cut into thin strips
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1/4 cup coconut milk
  • 1/2 cup creamy peanut butter
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1/4 cup water
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, combine the soy sauce, brown sugar, garlic, coriander, cumin, turmeric, and coconut milk. Add the pork strips and marinate for at least 1 hour.
  2. Thread the marinated pork strips onto the soaked skewers.
  3. Preheat the grill to medium-high heat and grill the skewers for 3-4 minutes on each side, or until the pork is cooked through.
  4. While the pork is grilling, make the peanut sauce by combining the peanut butter, lime juice, soy sauce, brown sugar, and water in a saucepan over medium heat. Stir until smooth and heated through. Season with salt and pepper to taste.
  5. Serve the grilled pork skewers with the peanut sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Grill Bowl for marinating Saucepan Skewers

Tools

Grill tongs Knife Cutting board

Serving suggestions

Serve the Espetinhos de Satay de Porco Eurasiano com Molho de Amendoim with a side of steamed rice and a crisp cucumber salad.

Tips & tricks

For a spicier peanut sauce, add a pinch of red pepper flakes or a dash of hot sauce.

Cost

$15