Espinacas a la Valenciana (Valencian-Style Spinach)

Valencian-Style Spinach, or Espinacas a la Valenciana, is a traditional dish from the Valencian region of Spain. This flavorful and nutritious recipe is a perfect side dish or light meal.

Espinacas a la Valenciana (Valencian-Style Spinach)

Ingredients

  • 1 lb fresh spinach
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • Salt and pepper to taste

Instructions

  1. Wash the spinach thoroughly and remove any tough stems.
  2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant.
  3. Add the spinach to the skillet and cook, stirring frequently, until wilted.
  4. Stir in the pine nuts and raisins, and cook for an additional 2-3 minutes.
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Large skillet Cutting board Knife Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Valencian-Style Spinach as a side dish with grilled fish or chicken, or as a tapas dish with crusty bread.

Tips & tricks

For added flavor, you can sprinkle some sherry vinegar over the cooked spinach before serving.

Cost

$8