Esporles Eggplant Involtini

Esporles Eggplant Involtini is a traditional dish from the Balearic cuisine that features tender eggplant slices rolled around a savory filling, topped with a rich tomato sauce and baked to perfection.

Esporles Eggplant Involtini

Ingredients

  • 2 large eggplants, sliced lengthwise
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 2 cups marinara sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sprinkle the eggplant slices with salt and let them sit for 15 minutes to release excess moisture.
  3. In a bowl, combine the ricotta, Parmesan, basil, salt, and pepper.
  4. Pat the eggplant slices dry and spread a spoonful of the cheese mixture onto each slice.
  5. Roll up the slices and place them seam side down in a baking dish.
  6. Pour the marinara sauce over the eggplant rolls and drizzle with olive oil.
  7. Bake for 35-40 minutes until the eggplant is tender and the sauce is bubbly.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
14g

Supplies

Baking dish Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Esporles Eggplant Involtini with a side of crusty bread and a fresh green salad.

Tips & tricks

For a lighter version, you can grill the eggplant slices instead of baking them. Just brush the slices with olive oil and grill until tender.

Cost

$12