Essence Du Soleil (essence Of The Sun)
Experience the essence of the sun with this delightful Nouvelle cuisine recipe, Essence du soleil. This dish is a burst of fresh flavors and vibrant colors that will transport you to a sunny terrace in the South of France.
Ingredients
- 4 large ripe tomatoes, sliced
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Arrange the tomato slices on a serving platter.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the tomatoes.
- Garnish with fresh basil leaves.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 10g
Supplies
Serving platter Small bowl
Tools
Whisk
Serving suggestions
Serve the Essence du soleil as a refreshing appetizer or as a side dish to grilled fish or chicken. It pairs perfectly with a glass of chilled white wine.
Tips & tricks
For the best flavor, use ripe, in-season tomatoes and high-quality olive oil and balsamic vinegar.
Cost
$10