Estofado De Chorizo Y Patatas Picante (spicy Chorizo And Potato Stew)
Estofado de Chorizo y Patatas Picante, or Spicy Chorizo and Potato Stew, is a traditional dish from Minorcan cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Ingredients
- 1 lb (450g) Spanish chorizo, sliced
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 4 cups (1 liter) chicken broth
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the chorizo over medium heat until it starts to release its oils.
- Add the onion, garlic, and red bell pepper, and cook until the vegetables are softened.
- Stir in the diced tomatoes, potatoes, chicken broth, smoked paprika, and cayenne pepper. Season with salt and pepper.
- Bring the stew to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the potatoes are tender.
- Adjust the seasoning if needed, then serve the stew hot, garnished with fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Wooden spoon
Tools
Serving bowls Soup ladle
Serving suggestions
Serve the Estofado de Chorizo y Patatas Picante with crusty bread or over steamed rice for a complete meal.
Tips & tricks
For an extra kick of heat, add a few dashes of hot sauce to the stew before serving.
Cost
$15