Estofado De Chorizo Y Patatas Picante (spicy Chorizo And Potato Stew)

Estofado de Chorizo y Patatas Picante, or Spicy Chorizo and Potato Stew, is a traditional dish from Minorcan cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.

Estofado De Chorizo Y Patatas Picante (spicy Chorizo And Potato Stew)

Ingredients

  • 1 lb (450g) Spanish chorizo, sliced
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 4 cups (1 liter) chicken broth
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, sauté the chorizo over medium heat until it starts to release its oils.
  2. Add the onion, garlic, and red bell pepper, and cook until the vegetables are softened.
  3. Stir in the diced tomatoes, potatoes, chicken broth, smoked paprika, and cayenne pepper. Season with salt and pepper.
  4. Bring the stew to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the potatoes are tender.
  5. Adjust the seasoning if needed, then serve the stew hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Serving bowls Soup ladle

Serving suggestions

Serve the Estofado de Chorizo y Patatas Picante with crusty bread or over steamed rice for a complete meal.

Tips & tricks

For an extra kick of heat, add a few dashes of hot sauce to the stew before serving.

Cost

$15