Estofado De Pollo Y Setas A La Asturiana (asturian Style Chicken And Mushroom Stew)
Estofado de Pollo y Setas a la Asturiana is a traditional dish from the Asturian region of Spain. This hearty stew combines tender chicken, earthy mushrooms, and aromatic spices to create a comforting and flavorful meal.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 8 ounces mushrooms, sliced
- 2 tomatoes, chopped
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 3 cups chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the chicken thighs with salt, pepper, and sweet paprika.
- Heat olive oil in a large pot over medium heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken and set aside.
- In the same pot, add the onion, garlic, and red bell pepper. Sauté until the vegetables are softened.
- Add the mushrooms, tomatoes, cumin, and oregano. Cook for a few minutes until the mushrooms release their juices.
- Return the chicken to the pot and pour in the chicken broth. Bring to a simmer, then cover and cook for 45 minutes, or until the chicken is tender.
- Adjust the seasoning with salt and pepper, if needed. Serve the estofado de pollo y setas hot, garnished with fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Chef's knife Measuring spoons Measuring cups
Serving suggestions
Estofado de Pollo y Setas a la Asturiana is best served with crusty bread or over a bed of rice.
Tips & tricks
For a richer flavor, you can use a combination of chicken thighs and drumsticks in this stew.
Cost
$15