Estofado De Pollo Y Setas A La Asturiana (asturian Style Chicken And Mushroom Stew)

Estofado de Pollo y Setas a la Asturiana is a traditional dish from the Asturian region of Spain. This hearty stew combines tender chicken, earthy mushrooms, and aromatic spices to create a comforting and flavorful meal.

Estofado De Pollo Y Setas A La Asturiana (asturian Style Chicken And Mushroom Stew)

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 8 ounces mushrooms, sliced
  • 2 tomatoes, chopped
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 3 cups chicken broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Season the chicken thighs with salt, pepper, and sweet paprika.
  2. Heat olive oil in a large pot over medium heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken and set aside.
  3. In the same pot, add the onion, garlic, and red bell pepper. Sauté until the vegetables are softened.
  4. Add the mushrooms, tomatoes, cumin, and oregano. Cook for a few minutes until the mushrooms release their juices.
  5. Return the chicken to the pot and pour in the chicken broth. Bring to a simmer, then cover and cook for 45 minutes, or until the chicken is tender.
  6. Adjust the seasoning with salt and pepper, if needed. Serve the estofado de pollo y setas hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Chef's knife Measuring spoons Measuring cups

Serving suggestions

Estofado de Pollo y Setas a la Asturiana is best served with crusty bread or over a bed of rice.

Tips & tricks

For a richer flavor, you can use a combination of chicken thighs and drumsticks in this stew.

Cost

$15