Estofado De Res Estilo Cubano (cuban Style Beef Stew)

Estofado de Res Estilo Cubano, or Cuban Style Beef Stew, is a hearty and flavorful dish that is a staple in Cuban cuisine. This comforting stew is made with tender beef, aromatic spices, and a variety of vegetables, creating a rich and satisfying meal.

Estofado De Res Estilo Cubano (cuban Style Beef Stew)

Ingredients

  • 2 lbs beef stew meat, cut into chunks
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 tomatoes, diced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 cup beef broth
  • 1 cup dry white wine
  • 2 bay leaves
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the beef stew meat and brown on all sides.
  2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
  3. Stir in the chopped bell peppers, diced tomatoes, sliced carrots, and diced potatoes.
  4. Pour in the beef broth and dry white wine. Add the bay leaves, cumin, paprika, salt, and pepper. Stir to combine.
  5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2 hours, or until the beef is tender.
  6. Once the stew is ready, remove the bay leaves and adjust the seasoning if needed.
  7. Serve the Estofado de Res Estilo Cubano hot, and enjoy with a side of rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Cutting board Sharp knife Measuring cups and spoons Wooden spoon

Tools

Ladle Serving bowls Serving spoon

Serving suggestions

Serving suggestions: Serve the Estofado de Res Estilo Cubano with a side of white rice and garnish with fresh cilantro.

Tips & tricks

Tips: For a deeper flavor, marinate the beef in the wine and spices for a few hours before cooking.

Cost

$25