Estofado De Res Estilo Cubano (cuban Style Beef Stew)
Estofado de Res Estilo Cubano, or Cuban Style Beef Stew, is a hearty and flavorful dish that is a staple in Cuban cuisine. This comforting stew is made with tender beef, aromatic spices, and a variety of vegetables, creating a rich and satisfying meal.
Ingredients
- 2 lbs beef stew meat, cut into chunks
- 1 onion, diced
- 3 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 tomatoes, diced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup beef broth
- 1 cup dry white wine
- 2 bay leaves
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the beef stew meat and brown on all sides.
- Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
- Stir in the chopped bell peppers, diced tomatoes, sliced carrots, and diced potatoes.
- Pour in the beef broth and dry white wine. Add the bay leaves, cumin, paprika, salt, and pepper. Stir to combine.
- Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2 hours, or until the beef is tender.
- Once the stew is ready, remove the bay leaves and adjust the seasoning if needed.
- Serve the Estofado de Res Estilo Cubano hot, and enjoy with a side of rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large pot Cutting board Sharp knife Measuring cups and spoons Wooden spoon
Tools
Ladle Serving bowls Serving spoon
Serving suggestions
Serving suggestions: Serve the Estofado de Res Estilo Cubano with a side of white rice and garnish with fresh cilantro.
Tips & tricks
Tips: For a deeper flavor, marinate the beef in the wine and spices for a few hours before cooking.
Cost
$25