Estofado De Ternera Con Setas A La Asturiana (asturian Style Veal Stew With Mushrooms)

Estofado de Ternera con Setas a la Asturiana is a traditional dish from the Asturian region of Spain. This hearty veal stew with mushrooms is a comforting and flavorful meal perfect for cooler weather.

Gluten Free Dairy Free Main Course Asturian Asturian Cuisine Veal Stew Mushroom Recipe
Estofado De Ternera Con Setas A La Asturiana (asturian Style Veal Stew With Mushrooms)

Ingredients

  • 500g veal, cubed
  • 200g mushrooms, sliced
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 tomatoes, chopped
  • 1 bay leaf
  • 1 tsp sweet paprika
  • 1/2 tsp ground cumin
  • 1/2 cup white wine
  • 4 cups beef broth
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the veal and brown on all sides. Remove from the pot and set aside.
  3. In the same pot, add the onions, garlic, and carrots. Cook until softened.
  4. Stir in the mushrooms, tomatoes, bay leaf, paprika, and cumin. Cook for 5 minutes.
  5. Pour in the white wine and simmer for 2 minutes.
  6. Return the veal to the pot and add the beef broth. Season with salt and pepper.
  7. Cover and simmer for 1.5 to 2 hours, or until the veal is tender.
  8. Adjust seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Large pot Chopping board Knife Spatula Measuring cups and spoons

Tools

Cooking spoon Cover for the pot

Serving suggestions

Serve the Estofado de Ternera con Setas a la Asturiana with crusty bread or over a bed of rice for a complete meal.

Tips & tricks

For extra depth of flavor, you can add a splash of sherry vinegar towards the end of cooking.

Cost

$25