Estofado Picante De Chorizo Y Patatas De Gibraltar (gibraltar's Spicy Chorizo And Potato Stew)
Estofado Picante de Chorizo y Patatas de Gibraltar, or Gibraltar's Spicy Chorizo and Potato Stew, is a traditional dish that reflects the unique blend of Spanish, British, and North African influences in Gibraltarian cuisine. This hearty stew is packed with flavor and is perfect for warming up on a chilly day.
Ingredients
- 500g Spanish chorizo, sliced
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (400g) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the sliced chorizo over medium heat until it releases its oils and becomes slightly crispy. Remove the chorizo from the pot and set aside.
- Add the diced potatoes to the pot and cook for 5 minutes, stirring occasionally.
- Add the chopped onion, minced garlic, and diced red bell pepper to the pot. Cook for an additional 5 minutes until the vegetables are softened.
- Stir in the diced tomatoes, chicken broth, smoked paprika, cayenne pepper, and the cooked chorizo. Season with salt and pepper to taste.
- Simmer the stew for 45-50 minutes, or until the potatoes are tender and the flavors have melded together.
- Garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Potato peeler Cooking thermometer
Serving suggestions
Serving suggestions: Serve the Estofado Picante de Chorizo y Patatas with crusty bread or over steamed rice.
Tips & tricks
Tips: Adjust the amount of cayenne pepper to control the spiciness of the stew according to your preference.
Cost
$15