Estofat De Vedella Amb Bolets (catalan-style Braised Beef With Mushrooms)
Estofat de Vedella Amb Bolets, or Catalan-style Braised Beef with Mushrooms, is a hearty and flavorful dish that is perfect for a cozy dinner. The tender beef and earthy mushrooms are slow-cooked in a rich and aromatic sauce, creating a comforting and satisfying meal.
Ingredients
- 2 lbs beef chuck, cut into cubes
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup red wine
- 2 cups beef broth
- 1 lb mushrooms, sliced
- 2 tbsp tomato paste
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large Dutch oven, heat the olive oil over medium-high heat.
- Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
- Lower the heat to medium and add the chopped onion to the pot. Cook until softened, then add the minced garlic and cook for another minute.
- Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom.
- Return the beef to the pot and add the beef broth, mushrooms, tomato paste, and paprika. Season with salt and pepper.
- Bring the mixture to a simmer, then cover and reduce the heat to low. Let it cook for 2 hours, stirring occasionally, until the beef is tender.
- Serve the Estofat de Vedella Amb Bolets hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Dutch oven Cutting board Knife Measuring cups and spoons
Tools
Stovetop Cooking spoon Cover for Dutch oven
Serving suggestions
Serve the Estofat de Vedella Amb Bolets with crusty bread or over a bed of creamy mashed potatoes.
Tips & tricks
For extra depth of flavor, you can add a splash of balsamic vinegar or a sprinkle of fresh herbs during the last 15 minutes of cooking.
Cost
$25