Estofat De Vedella Andorrana Amb Vi Negre (andorran Beef Stew With Red Wine)
Estofat de Vedella Andorrana amb Vi Negre, or Andorran Beef Stew with Red Wine, is a hearty and flavorful dish that is perfect for a cozy dinner on a chilly evening. This traditional Andorran recipe combines tender beef, aromatic vegetables, and rich red wine to create a comforting stew that is sure to warm you up.
Ingredients
- 1.5 lbs Andorran beef, cut into cubes
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 garlic cloves, minced
- 1 cup red wine
- 2 cups beef broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the beef cubes and brown them on all sides.
- Remove the beef from the pot and set aside.
- Add the chopped onion, sliced carrots, and minced garlic to the pot. Cook until the vegetables are softened.
- Pour in the red wine and beef broth, and return the beef cubes to the pot.
- Add the bay leaves, season with salt and pepper, and bring the stew to a simmer.
- Cover and cook for 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
- Discard the bay leaves and adjust the seasoning if needed before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Stirring spoon Cutting board Knife
Tools
Ladle Serving bowls Soup spoons
Serving suggestions
Serve the Estofat de Vedella Andorrana amb Vi Negre with crusty bread or over a bed of fluffy mashed potatoes for a complete and satisfying meal.
Tips & tricks
For an extra depth of flavor, marinate the beef cubes in red wine and aromatics for a few hours before cooking.
Cost
$25