Estonian Black Bread Ice Cream (Eesti must leib jäätis)
Eesti must leib jäätis, or Estonian Black Bread Ice Cream, is a unique and delicious dessert that combines the rich flavors of traditional Estonian black bread with creamy ice cream. This recipe is a perfect way to experience the flavors of Baltic cuisine in a sweet and refreshing treat.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup Estonian black bread, crumbled
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Gently fold in the crumbled black bread until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is ready, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 4 hours
- Cooking method
- No-bake
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 15g
- Protein
- 5g
Supplies
Large bowl Whisk Ice cream maker Freezer-safe container
Tools
Ice cream maker
Serving suggestions
Serve the Estonian Black Bread Ice Cream in small bowls or cones, topped with a sprinkle of additional crumbled black bread for added texture and flavor.
Tips & tricks
For an extra special touch, drizzle the ice cream with a bit of honey or a splash of dark rum before serving.
Cost
$10