Estonian Black Bread Ice Cream (Eesti must leib jäätis)

Eesti must leib jäätis, or Estonian Black Bread Ice Cream, is a unique and delicious dessert that combines the rich flavors of traditional Estonian black bread with creamy ice cream. This recipe is a perfect way to experience the flavors of Baltic cuisine in a sweet and refreshing treat.

Estonian Black Bread Ice Cream (Eesti must leib jäätis)

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup Estonian black bread, crumbled

Instructions

  1. In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
  2. Gently fold in the crumbled black bread until well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Once the ice cream is ready, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
No-bake

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
15g
Protein
5g

Supplies

Large bowl Whisk Ice cream maker Freezer-safe container

Tools

Ice cream maker

Serving suggestions

Serve the Estonian Black Bread Ice Cream in small bowls or cones, topped with a sprinkle of additional crumbled black bread for added texture and flavor.

Tips & tricks

For an extra special touch, drizzle the ice cream with a bit of honey or a splash of dark rum before serving.

Cost

$10