Estonian Black Bread Ice Cream (Must Leib Jäätis)

Must Leib Jäätis, or Estonian Black Bread Ice Cream, is a unique and delicious dessert that combines the rich flavors of Northern European cuisine with the creamy goodness of ice cream. This recipe is a perfect way to enjoy the traditional Estonian black bread in a refreshing and sweet treat.

Estonian Black Bread Ice Cream (Must Leib Jäätis)

Ingredients

  • 4 cups of heavy cream
  • 1 cup of whole milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of Estonian black bread, crumbled

Instructions

  1. In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
  2. Gently fold in the crumbled black bread until well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Once the ice cream is ready, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Carbohydrates
35g
Fat
10g

Supplies

Large bowl Whisk Ice cream maker Freezer-safe container

Tools

Ice cream scoop

Serving suggestions

Serve the Must Leib Jäätis in small bowls or cones, and garnish with a sprinkle of crumbled black bread for an extra crunch.

Tips & tricks

For an extra indulgent treat, drizzle the ice cream with a bit of honey or chocolate sauce before serving.

Cost

$15