Estonian Black Bread Ice Cream (Must Leib Jäätis)
Must Leib Jäätis, or Estonian Black Bread Ice Cream, is a unique and delicious dessert that combines the rich flavors of Northern European cuisine with the creamy goodness of ice cream. This recipe is a perfect way to enjoy the traditional Estonian black bread in a refreshing and sweet treat.
Ingredients
- 4 cups of heavy cream
- 1 cup of whole milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 2 cups of Estonian black bread, crumbled
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Gently fold in the crumbled black bread until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is ready, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 4 hours
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 5g
- Carbohydrates
- 35g
- Fat
- 10g
Supplies
Large bowl Whisk Ice cream maker Freezer-safe container
Tools
Ice cream scoop
Serving suggestions
Serve the Must Leib Jäätis in small bowls or cones, and garnish with a sprinkle of crumbled black bread for an extra crunch.
Tips & tricks
For an extra indulgent treat, drizzle the ice cream with a bit of honey or chocolate sauce before serving.
Cost
$15