Estonian-style Pork Chops with Mushroom Sauce (Eesti stiilis seakotletid seenesauce'iga)

Estonian-style Pork Chops with Mushroom Sauce is a classic dish in Estonian cuisine, known for its hearty and comforting flavors. This recipe combines tender pork chops with a rich and savory mushroom sauce, creating a delicious and satisfying meal.

Gluten Free Dairy Free Main Course Estonian Estonian Cuisine Pork Chops Mushroom Sauce
Estonian-style Pork Chops with Mushroom Sauce (Eesti stiilis seakotletid seenesauce'iga)

Ingredients

  • 4 bone-in pork chops
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Season the pork chops with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent.
  4. Add the sliced mushrooms and cook until they are golden brown and tender.
  5. Pour in the beef broth and bring to a simmer. Allow the sauce to reduce slightly.
  6. Stir in the heavy cream and chopped parsley. Cook for an additional 2-3 minutes, until the sauce has thickened.
  7. Return the pork chops to the skillet and spoon the mushroom sauce over them. Cook for a few more minutes to heat the pork chops through.
  8. Serve the pork chops with mushroom sauce hot, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large skillet Cooking spoon Measuring spoons Knife Cutting board

Tools

Stovetop

Serving suggestions

Estonian-style Pork Chops with Mushroom Sauce pairs well with boiled or mashed potatoes and a simple green salad.

Tips & tricks

For a richer sauce, you can add a splash of white wine or a dollop of sour cream to the mushroom sauce.

Cost

$20