Estonian-style Pork Ribs with Honey Glaze (Eesti stiilis seakülg mee glasuuriga)

Estonian-style Pork Ribs with Honey Glaze is a delicious and savory dish that is perfect for a cozy family dinner or a special occasion. The ribs are marinated and then cooked to perfection, creating a tender and flavorful meal that will impress your guests.

Gluten Free Dairy Free Main Course Estonian Estonian Cuisine Pork Ribs Honey Glaze
Estonian-style Pork Ribs with Honey Glaze (Eesti stiilis seakülg mee glasuuriga)

Ingredients

  • 1.5 kg pork ribs
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 160°C (320°F).
  2. In a bowl, mix the chopped onion, minced garlic, soy sauce, honey, apple cider vinegar, paprika, salt, and pepper.
  3. Place the pork ribs in a roasting pan and pour the marinade over them, making sure the ribs are well coated.
  4. Cover the pan with foil and bake for 1.5 hours, then remove the foil and bake for an additional 30 minutes, basting the ribs with the juices occasionally.
  5. Once the ribs are tender and caramelized, remove them from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting pan Foil

Tools

Oven Basting brush

Serving suggestions

Serve the Estonian-style Pork Ribs with Honey Glaze with roasted potatoes and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, marinate the ribs overnight in the refrigerator before cooking.

Cost

$20