Estrogonofe De Carne Eurasiano (eurasian Beef Stroganoff)

Estrogonofe de Carne Eurasiano, or Eurasian Beef Stroganoff, is a delicious fusion dish that combines the flavors of European and Asian cuisine. This creamy and savory beef stroganoff is a comforting and hearty meal that is perfect for a cozy dinner at home.

Estrogonofe De Carne Eurasiano (eurasian Beef Stroganoff)

Ingredients

  • 500g beef sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 200g button mushrooms, sliced
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
  2. Heat the remaining 1 tablespoon of vegetable oil in the same skillet. Add the chopped onion and garlic, and sauté until softened.
  3. Add the sliced mushrooms to the skillet and cook until they are golden brown.
  4. Stir in the tomato paste and beef broth, and bring the mixture to a simmer.
  5. Return the cooked beef to the skillet and simmer for a few minutes until the beef is cooked through.
  6. Stir in the sour cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
  7. Garnish with chopped fresh parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Estrogonofe de Carne Eurasiano over a bed of fluffy white rice or with buttered egg noodles for a comforting and satisfying meal.

Tips & tricks

For a dairy-free option, you can substitute the sour cream with coconut cream for a creamy and flavorful alternative.

Cost

$20