Euphorie Culinaire (culinary Euphoria)
Euphorie culinaire (Culinary Euphoria) is a delightful dish that will take your taste buds on a journey through the flavors of haute cuisine.
Ingredients
- 200g foie gras
- 100g truffles
- 4 duck breasts
- 1 cup red wine
- Salt and pepper to taste
Instructions
- Score the duck breasts and season with salt and pepper.
- Sear the duck breasts in a hot pan until golden brown.
- Add the red wine and truffles to the pan, then simmer for 15 minutes.
- Remove the duck breasts from the pan and let them rest.
- Slice the foie gras and sear in a separate pan until golden brown.
- Serve the duck breasts topped with foie gras and truffle sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large sauté pan Small saucepan Sharp knife
Tools
Stovetop Knife sharpener
Serving suggestions
Serve with a side of roasted vegetables and a glass of red wine.
Tips & tricks
For an extra touch of luxury, sprinkle some edible gold flakes on top before serving.
Cost
$50