Euphorie Enchanteresse (enchanting Euphoria)
Indulge in the delightful flavors of Euphorie enchanteresse, a mesmerizing dish that will transport your taste buds to a realm of pure bliss.
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed bell peppers, diced
- 1 cup cherry tomatoes, halved
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a saucepan, bring the vegetable broth to a boil.
- Rinse the quinoa under cold water, then add it to the boiling broth. Reduce the heat, cover, and simmer for 15 minutes.
- Meanwhile, heat the olive oil in a skillet over medium heat. Sauté the onion and garlic until softened.
- Add the bell peppers and cherry tomatoes to the skillet, and cook until they begin to soften.
- Stir in the smoked paprika, salt, and pepper.
- Once the quinoa is cooked, fluff it with a fork and transfer it to the skillet with the vegetables. Toss everything together gently.
- Adjust the seasoning if needed, then serve the enchanting euphoria hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Saucepan Skillet Cutting board Knife Spatula
Tools
Fork
Serving suggestions
Pair with a crisp green salad and a glass of chilled white wine for a complete dining experience.
Tips & tricks
For added depth of flavor, consider adding a sprinkle of fresh herbs such as parsley or basil before serving.
Cost
$15