Eurasian Fish Otak-Otak (Otak-Otak Ikan Eurasia)
Otak-otak is a popular Eurasian dish made with fish and spices, wrapped in banana leaves and grilled to perfection. This Eurasian Fish Otak-otak recipe is a delicious and aromatic dish that is perfect for a special occasion or a family gathering.
Ingredients
- 500g white fish fillets, finely chopped
- 1 cup coconut milk
- 2 eggs
- 3 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 10-12 banana leaves, for wrapping
Instructions
- In a large bowl, mix together the chopped fish, coconut milk, eggs, red curry paste, fish sauce, sugar, turmeric powder, and salt.
- Cut the banana leaves into 8x8 inch squares and briefly pass them over an open flame to soften them.
- Place a spoonful of the fish mixture onto each banana leaf square and wrap it into a neat parcel.
- Grill the wrapped fish parcels over medium heat for 10-15 minutes, or until the fish is cooked through.
- Serve the Eurasian Fish Otak-otak hot with steamed rice or as an appetizer.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Tongs Knife Cutting board
Tools
Mixing bowl Measuring cups and spoons
Serving suggestions
Serve the Otak-otak with a side of sambal and a refreshing cucumber salad.
Tips & tricks
Soak the banana leaves in water for a few minutes before using to prevent them from burning during grilling.
Cost
$15