Eutin's Exquisite Eel: Smoked Eel With Horseradish Cream

Eutin's Exquisite Eel: Smoked Eel with Horseradish Cream is a traditional dish from the Schleswig-Holstein cuisine, known for its rich flavors and unique ingredients.

Eutin's Exquisite Eel: Smoked Eel With Horseradish Cream

Ingredients

  • 500g smoked eel fillets
  • 1 cup sour cream
  • 2 tbsp horseradish
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the sour cream, horseradish, and lemon juice. Season with salt and pepper. Refrigerate until ready to serve.
  2. Heat a stovetop smoker over medium heat. Place the eel fillets in the smoker and cook for 10-12 minutes, or until heated through.
  3. Remove the eel from the smoker and let it cool slightly. Serve the smoked eel with the horseradish cream on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Stovetop smoker Small bowl

Tools

Knife Cutting board

Serving suggestions

Serve the smoked eel with a side of warm potato salad and a crisp Riesling wine.

Tips & tricks

For an extra smoky flavor, use applewood chips in the stovetop smoker.

Cost

$25