Eutin's Exquisite Eel: Smoked Eel With Horseradish Cream
Eutin's Exquisite Eel: Smoked Eel with Horseradish Cream is a traditional dish from the Schleswig-Holstein cuisine, known for its rich flavors and unique ingredients.
Ingredients
- 500g smoked eel fillets
- 1 cup sour cream
- 2 tbsp horseradish
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- In a small bowl, mix the sour cream, horseradish, and lemon juice. Season with salt and pepper. Refrigerate until ready to serve.
- Heat a stovetop smoker over medium heat. Place the eel fillets in the smoker and cook for 10-12 minutes, or until heated through.
- Remove the eel from the smoker and let it cool slightly. Serve the smoked eel with the horseradish cream on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Stovetop smoker Small bowl
Tools
Knife Cutting board
Serving suggestions
Serve the smoked eel with a side of warm potato salad and a crisp Riesling wine.
Tips & tricks
For an extra smoky flavor, use applewood chips in the stovetop smoker.
Cost
$25