Everest Curry Delight

Experience the flavors of Nepal with this delicious Everest Curry Delight recipe. This aromatic and flavorful curry is a staple in Nepalese cuisine and is sure to warm your soul.

Gluten Free Dairy Free Main Course Nepalese Nepalese Cuisine Curry Recipe Spicy
Everest Curry Delight

Ingredients

  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, diced
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder
  • 1 lb chicken, cut into pieces
  • Salt to taste
  • 2 cups water
  • 1/2 cup coconut milk
  • Fresh cilantro for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
  3. Add the diced tomatoes, cumin powder, coriander powder, turmeric powder, and chili powder. Cook for 5 minutes.
  4. Add the chicken pieces and cook until they are no longer pink.
  5. Pour in the water and bring the curry to a boil. Reduce heat, cover, and simmer for 30 minutes.
  6. Stir in the coconut milk and simmer for an additional 10 minutes.
  7. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Pot Stovetop

Serving suggestions

Serve the Everest Curry Delight with steamed rice or naan bread for a complete and satisfying meal.

Tips & tricks

For a vegetarian option, substitute the chicken with chickpeas or tofu.

Cost

$15