Ewa Agoyin Pizza
Ewa Agoyin Pizza is a delicious fusion of Nigerian and Italian cuisines, combining the flavors of Ewa Agoyin, a popular Nigerian bean stew, with the classic concept of pizza.
Ingredients
- 1 pound pizza dough
- 1 cup Ewa Agoyin stew
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced red onions
- 1/4 cup chopped bell peppers
- 1/4 cup sliced tomatoes
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the Ewa Agoyin stew evenly over the pizza dough.
- Sprinkle the mozzarella cheese on top of the stew.
- Add the red onions, bell peppers, and tomatoes as toppings.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and sprinkle with chopped cilantro.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Baking sheet Parchment paper Rolling pin
Tools
Oven
Serving suggestions
Serve the Ewa Agoyin Pizza with a side of fresh salad or a cold drink for a complete meal.
Tips & tricks
For an extra kick of flavor, drizzle some hot sauce over the pizza before serving.
Cost
$10