Ewa Agoyin Pizza

Ewa Agoyin Pizza is a delicious fusion of Nigerian and Italian cuisines, combining the flavors of Ewa Agoyin, a popular Nigerian bean stew, with the classic concept of pizza.

Ewa Agoyin Pizza

Ingredients

  • 1 pound pizza dough
  • 1 cup Ewa Agoyin stew
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced red onions
  • 1/4 cup chopped bell peppers
  • 1/4 cup sliced tomatoes
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the Ewa Agoyin stew evenly over the pizza dough.
  4. Sprinkle the mozzarella cheese on top of the stew.
  5. Add the red onions, bell peppers, and tomatoes as toppings.
  6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove the pizza from the oven and sprinkle with chopped cilantro.
  8. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Baking sheet Parchment paper Rolling pin

Tools

Oven

Serving suggestions

Serve the Ewa Agoyin Pizza with a side of fresh salad or a cold drink for a complete meal.

Tips & tricks

For an extra kick of flavor, drizzle some hot sauce over the pizza before serving.

Cost

$10