Ewa Agoyin Tacos

Ewa Agoyin Tacos are a fusion dish that combines the flavors of Nigerian Ewa Agoyin with the convenience of a taco. This recipe offers a unique twist on traditional Nigerian cuisine, perfect for a quick and delicious meal.

Ewa Agoyin Tacos

Ingredients

  • 2 cups of cooked black-eyed peas
  • 1 cup of Ewa Agoyin sauce
  • 8 small tortillas
  • 1 onion, thinly sliced
  • 1 tomato, diced
  • 1/2 cup of chopped cilantro
  • 1/2 cup of shredded cheese
  • 1/4 cup of sour cream
  • 1 avocado, sliced
  • Salt and pepper to taste

Instructions

  1. Warm the tortillas in a skillet over medium heat, then set aside.
  2. In a separate skillet, heat the Ewa Agoyin sauce and add the cooked black-eyed peas. Cook for 5-7 minutes, stirring occasionally.
  3. Assemble the tacos by spooning the Ewa Agoyin and black-eyed pea mixture onto the warmed tortillas.
  4. Top with sliced onions, diced tomatoes, chopped cilantro, shredded cheese, sour cream, and avocado slices.
  5. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
10g

Supplies

Skillet Spatula Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Ewa Agoyin Tacos with a side of plantains or a fresh salad for a complete meal.

Tips & tricks

For a spicier kick, add some hot sauce or chopped jalapenos to the tacos.

Cost

$15