Ewa Agoyin Tacos
Ewa Agoyin Tacos are a fusion dish that combines the flavors of Nigerian Ewa Agoyin with the convenience of a taco. This recipe offers a unique twist on traditional Nigerian cuisine, perfect for a quick and delicious meal.
Ingredients
- 2 cups of cooked black-eyed peas
- 1 cup of Ewa Agoyin sauce
- 8 small tortillas
- 1 onion, thinly sliced
- 1 tomato, diced
- 1/2 cup of chopped cilantro
- 1/2 cup of shredded cheese
- 1/4 cup of sour cream
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Warm the tortillas in a skillet over medium heat, then set aside.
- In a separate skillet, heat the Ewa Agoyin sauce and add the cooked black-eyed peas. Cook for 5-7 minutes, stirring occasionally.
- Assemble the tacos by spooning the Ewa Agoyin and black-eyed pea mixture onto the warmed tortillas.
- Top with sliced onions, diced tomatoes, chopped cilantro, shredded cheese, sour cream, and avocado slices.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 10g
Supplies
Skillet Spatula Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Ewa Agoyin Tacos with a side of plantains or a fresh salad for a complete meal.
Tips & tricks
For a spicier kick, add some hot sauce or chopped jalapenos to the tacos.
Cost
$15