Exotic Chorpo (Чорпо)

Чорпо is a traditional Kyrgyz dish that is known for its rich and hearty flavors. This exotic dish is perfect for a cozy family dinner or a special occasion.

Gluten Free Dairy Free Main Course Kyrgyz Traditional Hearty Exotic
Exotic Chorpo (Чорпо)

Ingredients

  • 1 kg lamb, cut into chunks
  • 3 onions, chopped
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin
  • 1/4 cup vegetable oil
  • 8 cups water

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onions and cook until they are soft and translucent.
  3. Add the lamb chunks and brown them on all sides.
  4. Pour in the water and bring to a boil.
  5. Reduce the heat to low, cover the pot, and let it simmer for 1.5 hours.
  6. Add the carrots, potatoes, salt, black pepper, and cumin. Cook for an additional 30 minutes or until the vegetables are tender.
  7. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Cutting board Knife Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Чорпо with a side of steamed rice or crusty bread.

Tips & tricks

For a richer flavor, you can use lamb with bones in the dish.

Cost

$20