Exotic Fruit Salad With Passionfruit Dressing
This Exotic Fruit Salad with Passionfruit Dressing is a refreshing and vibrant dish that captures the flavors of Seychellois cuisine. It's perfect for a light and healthy dessert or a colorful side dish for any meal.
Ingredients
- 1 ripe mango, diced
- 1 cup fresh pineapple chunks
- 1 cup papaya, cubed
- 1 cup strawberries, sliced
- 1 kiwi, peeled and sliced
- 1 passionfruit, pulp scooped out
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/4 cup fresh mint leaves, chopped
Instructions
- In a large bowl, combine the diced mango, pineapple chunks, papaya, strawberries, and kiwi.
- In a small bowl, whisk together the passionfruit pulp, honey, and lime juice to make the dressing.
- Pour the passionfruit dressing over the fruit and gently toss to coat.
- Sprinkle the chopped mint leaves over the salad before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 1g
Supplies
Large mixing bowl Small whisk Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Exotic Fruit Salad with Passionfruit Dressing as a refreshing dessert or as a side dish with grilled seafood or chicken.
Tips & tricks
For the best flavor, use ripe and sweet fruits for this salad.
Cost
$10