Exotic Fruit Salad With Passionfruit Dressing

This Exotic Fruit Salad with Passionfruit Dressing is a refreshing and vibrant dish that captures the flavors of Seychellois cuisine. It's perfect for a light and healthy dessert or a colorful side dish for any meal.

Exotic Fruit Salad With Passionfruit Dressing

Ingredients

  • 1 ripe mango, diced
  • 1 cup fresh pineapple chunks
  • 1 cup papaya, cubed
  • 1 cup strawberries, sliced
  • 1 kiwi, peeled and sliced
  • 1 passionfruit, pulp scooped out
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1/4 cup fresh mint leaves, chopped

Instructions

  1. In a large bowl, combine the diced mango, pineapple chunks, papaya, strawberries, and kiwi.
  2. In a small bowl, whisk together the passionfruit pulp, honey, and lime juice to make the dressing.
  3. Pour the passionfruit dressing over the fruit and gently toss to coat.
  4. Sprinkle the chopped mint leaves over the salad before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Large mixing bowl Small whisk Serving bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Exotic Fruit Salad with Passionfruit Dressing as a refreshing dessert or as a side dish with grilled seafood or chicken.

Tips & tricks

For the best flavor, use ripe and sweet fruits for this salad.

Cost

$10