Exotic Salvadoran Fruit Salad (Ensalada Exótica de Frutas Salvadoreña)

This Ensalada Exótica de Frutas Salvadoreña (Exotic Salvadoran Fruit Salad) is a refreshing and vibrant dish that showcases the tropical flavors of El Salvador. It's the perfect combination of sweet and tangy fruits, tossed in a zesty dressing for a burst of flavor in every bite.

Exotic Salvadoran Fruit Salad (Ensalada Exótica de Frutas Salvadoreña)

Ingredients

  • 2 cups diced pineapple
  • 2 cups diced mango
  • 1 cup jicama, julienned
  • 1 cup diced watermelon
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1/4 teaspoon chili powder
  • 1/4 cup chopped fresh mint leaves

Instructions

  1. In a large bowl, combine the diced pineapple, mango, jicama, and watermelon.
  2. In a small bowl, whisk together the lime juice, honey, and chili powder.
  3. Pour the dressing over the fruit and toss to coat evenly.
  4. Sprinkle the chopped mint leaves over the salad and gently toss to combine.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
5g
Vitamin C
80% of daily value

Supplies

Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Ensalada Exótica de Frutas Salvadoreña as a refreshing side dish for grilled meats or seafood. It also makes a delicious topping for tacos or tostadas.

Tips & tricks

For an extra kick of heat, add a pinch of cayenne pepper to the dressing.

Cost

$10