Exotic Salvadoran Fruit Salad (Ensalada Exótica de Frutas Salvadoreña)
This Ensalada Exótica de Frutas Salvadoreña (Exotic Salvadoran Fruit Salad) is a refreshing and vibrant dish that showcases the tropical flavors of El Salvador. It's the perfect combination of sweet and tangy fruits, tossed in a zesty dressing for a burst of flavor in every bite.
Ingredients
- 2 cups diced pineapple
- 2 cups diced mango
- 1 cup jicama, julienned
- 1 cup diced watermelon
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1/4 teaspoon chili powder
- 1/4 cup chopped fresh mint leaves
Instructions
- In a large bowl, combine the diced pineapple, mango, jicama, and watermelon.
- In a small bowl, whisk together the lime juice, honey, and chili powder.
- Pour the dressing over the fruit and toss to coat evenly.
- Sprinkle the chopped mint leaves over the salad and gently toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 5g
- Vitamin C
- 80% of daily value
Supplies
Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Ensalada Exótica de Frutas Salvadoreña as a refreshing side dish for grilled meats or seafood. It also makes a delicious topping for tacos or tostadas.
Tips & tricks
For an extra kick of heat, add a pinch of cayenne pepper to the dressing.
Cost
$10