Exquisite Eggplant and Feta Rolls (Εκλεκτά ρολά μελιτζάνας και φέτας)

This exquisite recipe for Eggplant and Feta Rolls is a delightful dish from the Komi cuisine, featuring the rich flavors of eggplant and feta cheese. It's a perfect appetizer or side dish for any occasion.

Exquisite Eggplant and Feta Rolls (Εκλεκτά ρολά μελιτζάνας και φέτας)

Ingredients

  • 2 large eggplants, thinly sliced lengthwise
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat a grill or stovetop grill pan over medium heat.
  2. Brush the eggplant slices with olive oil and season with salt and pepper.
  3. Grill the eggplant slices for 2-3 minutes on each side until softened and lightly charred.
  4. In a small bowl, mix the crumbled feta cheese with dried oregano.
  5. Place a spoonful of the feta mixture at one end of each grilled eggplant slice and roll it up.
  6. Secure the rolls with toothpicks if needed.
  7. Serve the exquisite eggplant and feta rolls as a delicious appetizer or side dish.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
12g
Protein
8g
Fat
12g

Supplies

Grill or stovetop grill pan Small bowl Toothpicks (optional)

Tools

Grill tongs Knife Cutting board

Serving suggestions

Serve the eggplant and feta rolls with a side of tzatziki sauce and a fresh Greek salad.

Tips & tricks

For a smoky flavor, you can also roast the eggplant slices in the oven before rolling them with the feta cheese mixture.

Cost

$10