Exquisite Eggplant and Feta Rolls (Εκλεκτά ρολά μελιτζάνας και φέτας)
This exquisite recipe for Eggplant and Feta Rolls is a delightful dish from the Komi cuisine, featuring the rich flavors of eggplant and feta cheese. It's a perfect appetizer or side dish for any occasion.
Ingredients
- 2 large eggplants, thinly sliced lengthwise
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat a grill or stovetop grill pan over medium heat.
- Brush the eggplant slices with olive oil and season with salt and pepper.
- Grill the eggplant slices for 2-3 minutes on each side until softened and lightly charred.
- In a small bowl, mix the crumbled feta cheese with dried oregano.
- Place a spoonful of the feta mixture at one end of each grilled eggplant slice and roll it up.
- Secure the rolls with toothpicks if needed.
- Serve the exquisite eggplant and feta rolls as a delicious appetizer or side dish.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 12g
- Protein
- 8g
- Fat
- 12g
Supplies
Grill or stovetop grill pan Small bowl Toothpicks (optional)
Tools
Grill tongs Knife Cutting board
Serving suggestions
Serve the eggplant and feta rolls with a side of tzatziki sauce and a fresh Greek salad.
Tips & tricks
For a smoky flavor, you can also roast the eggplant slices in the oven before rolling them with the feta cheese mixture.
Cost
$10