Exquisite Eggplant Moussaka (Εκλεκτή μουσακάς με μελιτζάνες)

Moussaka is a traditional Greek dish that is rich, hearty, and full of flavor. This recipe for Εκλεκτή μουσακάς με μελιτζάνες (Exquisite Eggplant Moussaka) is a classic Komi cuisine version that is sure to impress your family and friends.

Vegetarian Main Course Komi Greek Moussaka Eggplant Casserole
Exquisite Eggplant Moussaka (Εκλεκτή μουσακάς με μελιτζάνες)

Ingredients

  • 3 large eggplants, sliced
  • 1/2 cup olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 pound ground lamb
  • 1 can (14 ounces) diced tomatoes
  • 1/2 cup red wine
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the sliced eggplants on a baking sheet, brush with olive oil, and bake for 20 minutes until tender. Set aside.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic, and cook until softened.
  4. Add the ground lamb and cook until browned. Stir in the diced tomatoes, red wine, oregano, cinnamon, salt, and pepper. Simmer for 15 minutes.
  5. In a separate saucepan, melt the butter over medium heat. Stir in the flour to make a roux. Gradually whisk in the milk until the sauce thickens. Season with nutmeg, salt, and pepper.
  6. Spread half of the eggplant slices in a greased baking dish. Top with the lamb mixture, then the remaining eggplant slices. Pour the white sauce over the top and sprinkle with Parmesan cheese and breadcrumbs.
  7. Bake for 45 minutes until golden and bubbly. Let it rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Baking sheet Skillet Saucepan Baking dish

Tools

Knife Whisk Measuring cups and spoons

Serving suggestions

Serve the Εκλεκτή μουσακάς με μελιτζάνες with a fresh Greek salad and crusty bread.

Tips & tricks

For a vegetarian version, you can substitute the ground lamb with lentils or mushrooms.

Cost

$25