Exquisite Hyderabadi Chicken Kebab
Hyderabadi Chicken Kebab is a classic dish from the rich culinary heritage of Hyderabad, India. This exquisite kebab is known for its aromatic spices and tender, juicy chicken.
Ingredients
- 500g boneless chicken, cut into cubes
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 tbsp lemon juice
- Salt to taste
- 2 tbsp oil
- 1 onion, finely chopped
- 1 bell pepper, cut into chunks
- Skewers
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
- Add the chicken cubes to the marinade and let it marinate for 2 hours in the refrigerator.
- Thread the marinated chicken, onion, and bell pepper onto skewers.
- Heat oil in a pan and cook the skewers on medium heat until the chicken is fully cooked, turning occasionally.
- Serve hot with mint chutney and sliced onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Mixing bowl Skewers Frying pan
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestion: Serve with naan or rice as a main course or as an appetizer with mint chutney.
Tips & tricks
Tip: For a smoky flavor, you can cook the kebabs on a charcoal grill.
Cost
$15