Exquisite Hyderabadi Chicken Tikka Masala
Hyderabadi Chicken Tikka Masala is a rich and flavorful dish that originates from the royal kitchens of Hyderabad, India. This dish is a perfect blend of aromatic spices and tender chicken, creating a truly exquisite culinary experience.
Ingredients
- 1 kg boneless chicken, cut into cubes
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 cup cream
- 1/4 cup cashew paste
- 2 tbsp oil
- 1 cup chopped onions
- 1 cup tomato puree
- 2 tbsp chopped coriander leaves
- Salt to taste
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, and garam masala. Add the chicken cubes and marinate for 1 hour.
- Heat oil in a pan, add chopped onions, and sauté until golden brown.
- Add the marinated chicken and cook until the chicken is tender.
- Stir in the tomato puree, cashew paste, and cream. Simmer for 10 minutes.
- Garnish with chopped coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large mixing bowl Skewers Frying pan Wooden spoon
Tools
Knife Cutting board Mixing spoon Measuring cups and spoons
Serving suggestions
Serving Suggestions: Serve with steamed rice or naan bread.
Tips & tricks
Tips: For a smoky flavor, you can grill the marinated chicken on skewers before adding it to the curry.
Cost
$20