Extravagance Sensorielle (sensory Extravaganza)
Indulge in a sensory extravaganza with this exquisite recipe for Extravagance sensorielle. This haute cuisine dish is a celebration of flavors, textures, and aromas that will transport you to a world of culinary delight.
Ingredients
- 1 lb filet mignon
- 1/2 cup black truffle slices
- 1/4 cup foie gras
- 2 tbsp truffle oil
- Sea salt and black pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Season the filet mignon with salt and pepper, then sear it in the hot skillet for 3 minutes on each side.
- Reduce the heat to medium and add the black truffle slices and foie gras to the skillet, cooking for an additional 5 minutes.
- Drizzle the truffle oil over the meat and truffles, then remove from heat and let it rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Skillet Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Extravagance sensorielle with a side of truffle mashed potatoes and a glass of fine red wine for a truly luxurious dining experience.
Tips & tricks
For the best results, use the highest quality ingredients available and pay close attention to the cooking times and temperatures.
Cost
$150