Extravagancia De Guasacaca (guasacaca Extravaganza)
Extravagancia de Guasacaca, or Guasacaca Extravaganza, is a delightful Venezuelan dish that features a rich and creamy avocado-based sauce, known as guasacaca, served with a variety of accompaniments. This dish is perfect for sharing with friends and family, and it's sure to be a hit at any gathering.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 bunch of fresh cilantro, chopped
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- Assorted dippers (such as tortilla chips, plantain chips, or raw vegetables)
Instructions
- In a blender or food processor, combine the avocados, onion, green bell pepper, cilantro, garlic, red wine vinegar, and olive oil. Blend until smooth.
- Season the guasacaca with salt and pepper to taste.
- Transfer the guasacaca to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the guasacaca with assorted dippers and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 12g
Supplies
Serving bowl Blender or food processor
Tools
Knife Cutting board
Serving suggestions
Serve the guasacaca with a side of crispy plantain chips for a delicious contrast in texture.
Tips & tricks
For extra flavor, add a splash of hot sauce or a sprinkle of cayenne pepper to the guasacaca before serving.
Cost
$10