Extravagancia De Patacones (patacones Extravaganza)

Patacones, also known as tostones, are a popular dish in Ecuador made from green plantains. This recipe takes the traditional patacones to the next level by adding a variety of extravagant toppings, creating a mouthwatering dish perfect for sharing with friends and family.

Extravagancia De Patacones (patacones Extravaganza)

Ingredients

  • 2 green plantains, peeled and cut into 1-inch slices
  • Vegetable oil for frying
  • Salt to taste
  • 1 cup refried black beans
  • 1 avocado, sliced
  • 1 cup pico de gallo
  • 1/2 cup vegan cheese, shredded
  • 1/4 cup pickled jalapeños
  • 1/4 cup vegan sour cream

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Fry the plantain slices for 2-3 minutes on each side, until golden brown. Remove from the oil and drain on paper towels.
  3. Flatten the fried plantain slices using a tostonera or the bottom of a heavy glass.
  4. Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes on each side, until crispy and golden brown. Drain on paper towels and sprinkle with salt.
  5. Top each patacone with a spoonful of refried black beans, avocado slices, pico de gallo, vegan cheese, pickled jalapeños, and a dollop of vegan sour cream.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
2g
Fat
5g

Supplies

Large skillet Tostonera or heavy glass Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the patacones as a festive appetizer for a gathering or as a fun and flavorful snack.

Tips & tricks

For an extra kick of flavor, drizzle the patacones with hot sauce or sprinkle with chopped cilantro before serving.

Cost

$10