Extravaganza De Arroz Con Gandules (arroz Con Gandules Extravaganza)

Extravaganza de Arroz con Gandules (Arroz con Gandules Extravaganza) is a traditional Puerto Rican dish that is perfect for special occasions and gatherings. This flavorful rice and pigeon peas dish is a staple in Puerto Rican cuisine and is sure to impress your guests with its rich and aromatic flavors.

Gluten Free Dairy Free Main Course Puerto Rican Rice Pigeon Peas Arroz Con Gandules Special Occasion
Extravaganza De Arroz Con Gandules (arroz Con Gandules Extravaganza)

Ingredients

  • 2 cups of medium-grain rice
  • 1 can (15 oz) of pigeon peas, drained and rinsed
  • 4 cups of water
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 tomato, diced
  • 1/4 cup of sofrito
  • 1/4 cup of alcaparrado (mix of olives and capers)
  • 1/4 cup of tomato sauce
  • 1 packet of sazón seasoning with annatto
  • 1/4 cup of chopped cilantro
  • Salt and pepper to taste

Instructions

  1. In a large caldero or heavy-bottomed pot, heat some oil over medium heat.
  2. Add the onions, garlic, and bell pepper, and cook until softened.
  3. Stir in the sofrito, alcaparrado, tomato sauce, sazón seasoning, and cilantro. Cook for a few minutes until fragrant.
  4. Add the rice and pigeon peas to the pot, and stir to combine with the sofrito mixture.
  5. Pour in the water, season with salt and pepper, and bring to a boil.
  6. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  7. Fluff the rice with a fork, and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Caldero or heavy-bottomed pot Wooden spoon Measuring cups and spoons

Tools

Cutting board Knife Fork

Serving suggestions

Serve the Extravaganza de Arroz con Gandules with a side of avocado salad and tostones for a complete Puerto Rican meal.

Tips & tricks

For extra flavor, you can add a ham hock or bacon while cooking the rice for a smoky taste.

Cost

$10