Extremaduran Garlic Soup (sopa De Ajo Extremeña)
Extremaduran Garlic Soup, or Sopa de Ajo Extremeña, is a traditional Spanish dish hailing from the region of Extremadura. This hearty and flavorful soup is perfect for cold winter days and is often enjoyed as a comforting meal.
Ingredients
- 6 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 eggs
- 4 slices of day-old bread, cubed
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the broth and bring to a simmer.
- Add the bread cubes and let them soak in the broth for a few minutes.
- Once the bread is softened, crack the eggs into the soup and stir gently to create egg ribbons.
- Season with salt and pepper to taste.
- Serve the soup hot, drizzled with a little extra olive oil if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 10g
- Fat
- 10g
Supplies
Large pot Soup ladle Serving bowls
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Extremaduran Garlic Soup with a side of crusty bread and a simple green salad for a complete meal.
Tips & tricks
For a richer flavor, you can add a sprinkle of smoked paprika or a dash of sherry vinegar to the soup before serving.
Cost
$8