Extremaduran Honey Fritters (pestiños Extremeños)

Extremaduran Honey Fritters, also known as Pestiños Extremeños, are a traditional dessert from the Extremadura region of Spain. These delicious fritters are made with a sweet dough, fried until golden, and then coated in a honey syrup. They are a popular treat during the Christmas season and other special occasions.

Extremaduran Honey Fritters (pestiños Extremeños)

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • 1/2 cup dry white wine
  • Vegetable oil for frying
  • 1 cup honey
  • 1/2 cup water

Instructions

  1. In a large bowl, combine the flour, cinnamon, and salt.
  2. Add the olive oil and white wine, and mix until a dough forms.
  3. Divide the dough into small balls and roll them out into thin circles.
  4. Heat the vegetable oil in a pan over medium heat.
  5. Fry the dough circles until golden brown, then drain on paper towels.
  6. In a separate saucepan, heat the honey and water until it forms a syrup.
  7. Dip the fried fritters into the honey syrup, coating them evenly.
  8. Allow the fritters to cool and the honey to set before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Fat
8g
Protein
2g

Supplies

Mixing bowl Frying pan Saucepan

Tools

Rolling pin Tongs

Serving suggestions

Serve the Extremaduran Honey Fritters as a sweet ending to a Spanish meal, or enjoy them with a cup of coffee or tea.

Tips & tricks

For an extra touch of flavor, sprinkle the fritters with some powdered sugar before serving.

Cost

$10