Fabada Asturiana (creamy White Bean And Chorizo Soup)
Fabada Asturiana is a traditional Spanish dish hailing from the region of Castilian-Leonese cuisine. This hearty and flavorful soup is made with creamy white beans, savory chorizo, and a variety of aromatic spices, making it the perfect comfort food for a cozy night in.
Ingredients
- 1 lb dried white beans, such as faba or cannellini
- 8 cups water
- 1 onion, chopped
- 4 cloves garlic, minced
- 8 oz Spanish chorizo, sliced
- 2 bay leaves
- 1 tsp sweet paprika
- Salt and pepper to taste
Instructions
- Rinse the dried white beans and place them in a large pot with 8 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the chopped onion, minced garlic, sliced chorizo, bay leaves, and sweet paprika to the pot. Continue to simmer for an additional hour, or until the beans are tender.
- Season with salt and pepper to taste. Remove the bay leaves before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Wooden spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Fabada Asturiana with crusty bread and a side salad for a complete meal.
Tips & tricks
For an extra depth of flavor, consider using smoked paprika or adding a splash of white wine during the cooking process.
Cost
$10