Fagiano Ripieno (ligurian Style Stuffed Pheasant)
Fagiano Ripieno is a traditional Ligurian dish that features a succulent stuffed pheasant. This recipe combines the rich flavors of the pheasant with a savory stuffing, creating a truly special dish that is perfect for a festive occasion or a special family meal.
Ingredients
- 1 whole pheasant, cleaned and patted dry
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup pine nuts
- 1/4 cup raisins
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, pine nuts, raisins, and olive oil. Season with salt and pepper.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Roasting pan Kitchen twine
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Fagiano Ripieno with a side of roasted vegetables and a glass of red wine for a truly memorable meal.
Tips & tricks
For a crispy skin, you can baste the pheasant with melted butter during the roasting process.
Cost
$25