Fagiano Ripieno (ligurian Style Stuffed Pheasant)

Fagiano Ripieno is a traditional Ligurian dish that features a succulent stuffed pheasant. This recipe combines the rich flavors of the pheasant with a savory stuffing, creating a truly special dish that is perfect for a festive occasion or a special family meal.

Fagiano Ripieno (ligurian Style Stuffed Pheasant)

Ingredients

  • 1 whole pheasant, cleaned and patted dry
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, pine nuts, raisins, and olive oil. Season with salt and pepper.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting pan Kitchen twine

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Fagiano Ripieno with a side of roasted vegetables and a glass of red wine for a truly memorable meal.

Tips & tricks

For a crispy skin, you can baste the pheasant with melted butter during the roasting process.

Cost

$25