Fagottini Di Asparagi Avvolti Nel Prosciutto (prosciutto-wrapped Asparagus Bundles)

Fagottini di Asparagi Avvolti nel Prosciutto, or Prosciutto-Wrapped Asparagus Bundles, is a classic dish from Mantuan cuisine that combines the delicate flavors of asparagus with the savory goodness of prosciutto. This elegant appetizer is perfect for special occasions or as a delicious addition to any meal.

Fagottini Di Asparagi Avvolti Nel Prosciutto (prosciutto-wrapped Asparagus Bundles)

Ingredients

  • 12 asparagus spears, trimmed
  • 6 slices prosciutto
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a grill pan over medium-high heat.
  2. Brush the asparagus spears with olive oil and season with salt and pepper.
  3. Wrap each asparagus spear with half a slice of prosciutto, starting at the bottom and spiraling up to the tip.
  4. Grill the prosciutto-wrapped asparagus bundles for 2-3 minutes per side, or until the asparagus is tender and the prosciutto is crispy.
  5. Remove from the grill and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
5g
Protein
8g
Fat
8g

Supplies

Grill or grill pan Brush for oil

Tools

Tongs

Serving suggestions

Serve the Fagottini di Asparagi Avvolti nel Prosciutto as an elegant appetizer before a main course, or as a side dish alongside grilled meats or seafood.

Tips & tricks

For a variation, you can sprinkle some grated Parmesan cheese over the grilled asparagus bundles before serving.

Cost

$10