Fagottini Di Asparagi Avvolti Nel Prosciutto (prosciutto-wrapped Asparagus Bundles)
Fagottini di Asparagi Avvolti nel Prosciutto, or Prosciutto-Wrapped Asparagus Bundles, is a classic dish from Mantuan cuisine that combines the delicate flavors of asparagus with the savory goodness of prosciutto. This elegant appetizer is perfect for special occasions or as a delicious addition to any meal.
Ingredients
- 12 asparagus spears, trimmed
- 6 slices prosciutto
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a grill pan over medium-high heat.
- Brush the asparagus spears with olive oil and season with salt and pepper.
- Wrap each asparagus spear with half a slice of prosciutto, starting at the bottom and spiraling up to the tip.
- Grill the prosciutto-wrapped asparagus bundles for 2-3 minutes per side, or until the asparagus is tender and the prosciutto is crispy.
- Remove from the grill and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 5g
- Protein
- 8g
- Fat
- 8g
Supplies
Grill or grill pan Brush for oil
Tools
Tongs
Serving suggestions
Serve the Fagottini di Asparagi Avvolti nel Prosciutto as an elegant appetizer before a main course, or as a side dish alongside grilled meats or seafood.
Tips & tricks
For a variation, you can sprinkle some grated Parmesan cheese over the grilled asparagus bundles before serving.
Cost
$10