Faikakai 'ota (Raw Fish Stir-fry)

This Raw Fish Stir-fry, also known as Faikakai 'ota, is a traditional Tongan dish that is bursting with fresh flavors and vibrant colors. It's a quick and easy dish to prepare, perfect for a light and healthy meal.

Faikakai 'ota (Raw Fish Stir-fry)

Ingredients

  • 1 lb fresh raw fish fillets, thinly sliced
  • 1 cucumber, thinly sliced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup coconut milk
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the raw fish, cucumber, tomato, and red onion.
  2. In a separate bowl, mix the coconut milk, lime juice, and cilantro. Season with salt and pepper.
  3. Pour the coconut milk mixture over the raw fish and vegetables. Toss gently to combine.
  4. Let the mixture marinate for 5 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
5g
Protein
25g
Fat
10g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Measuring cups Measuring spoons

Serving suggestions

Serve the Faikakai 'ota with a side of steamed taro or cassava for a complete Tongan meal.

Tips & tricks

For the best flavor, use the freshest raw fish available and marinate the dish for at least 5 minutes before serving.

Cost

$15