Faikakai 'ota (Raw Fish Stir-fry)
This Raw Fish Stir-fry, also known as Faikakai 'ota, is a traditional Tongan dish that is bursting with fresh flavors and vibrant colors. It's a quick and easy dish to prepare, perfect for a light and healthy meal.
Ingredients
- 1 lb fresh raw fish fillets, thinly sliced
- 1 cucumber, thinly sliced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/2 cup coconut milk
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a large bowl, combine the raw fish, cucumber, tomato, and red onion.
- In a separate bowl, mix the coconut milk, lime juice, and cilantro. Season with salt and pepper.
- Pour the coconut milk mixture over the raw fish and vegetables. Toss gently to combine.
- Let the mixture marinate for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 5g
- Protein
- 25g
- Fat
- 10g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Measuring cups Measuring spoons
Serving suggestions
Serve the Faikakai 'ota with a side of steamed taro or cassava for a complete Tongan meal.
Tips & tricks
For the best flavor, use the freshest raw fish available and marinate the dish for at least 5 minutes before serving.
Cost
$15